Bitter Honey Vinaigrette
Fresh, seasonal fruit along with creamy goat cheese rolled in toasted sesame seeds pair nicely with the slightly sharp bite of the bitters vinaigrette in a simple salad. Serves 4-6.
Recipe Contribution by: The Coastal Table
- 11/2 tablespoons honey
- 11/2 tablespoons white wine vinegar
- 2 teaspoons Hella Aromatic Bitters
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup extra virgin olive oil
Make vinaigrette. In a small bowl, combine honey, vinegar, and bitters. Season with salt and pepper. Slowly stream in olive oil, whisking to emulsify. Taste for flavor and adjust as desired. Set aside.