Bitter Honey Vinaigrette

Fresh, seasonal fruit along with creamy goat cheese rolled in toasted sesame seeds pair nicely with the slightly sharp bite of the bitters vinaigrette in a simple salad. Serves 4-6.

Recipe Contribution by: The Coastal Table

 

• 11/2 tablespoons honey
• 11/2 tablespoons white wine vinegar
• 2 teaspoons Hella Aromatic Bitters
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup extra virgin olive oil

Make vinaigrette. In a small bowl, combine honey, vinegar, and bitters. Season with salt and pepper. Slowly stream in olive oil, whisking to emulsify. Taste for flavor and adjust as desired. Set aside.