We elevate the classic with our Eucalyptus bitters, which could not find a more perfect match than in a London-style gin and dry vermouth.
- 2 oz London Dry Gin
- 1 oz Dry Vermouth
- 4 dashes Hella Eucalyptus Bitters
- Lemon twist, for garnish
- In a mixing glass, combine ingredients over ice and stir thoroughly.
- Strain into a chilled coupe glass and garnish with a lemon twist.