Cranberry Ginger Spice Cider Cocktail
This easy drinker screams falling leaves and carving pumpkins. Save and savor it for a cool autumn day.
- 2 oz Aperol
- 1 oz Lillet Blanc
- 4 dashes Hella Aromatic Bitters
- Dry cider
- Orange wedge, fresh cranberries, and candied ginger, for garnish
- Combine first three ingredients in a highball over ice.
- Top with dry cider and stir gently.
- Garnish with your favorite fall staples.