El Jardín

El Jardín

A next level Margarita variation. El Jardín harmonizes fresh herbs, Smoked Chili Bitters and a dash of sparking Grapefruit Bitters & Soda. Tequila optional!

El Jardín

Hella Cocktail Co.
Servings

1

Prep Time

40 minutes

Cook Time

5 minutes

Category

Cocktail

A next level Margarita variation. El Jardín harmonizes fresh herbs, Smoked Chili Bitters and a dash of sparking Grapefruit Bitters & Soda. Tequila optional!

El Jardín

Ingredients

  • 1 ½ oz Blanco Tequila (Option to swap with Non-Alcoholic Alternative like Ritual Zero Proof)

  • 1 oz Hella Habanero Margarita Mix

  • 4 basil leaves
  • 5 dashes Hella Smoked Chili Bitters
  • Grapefruit Bitters & Soda

  • Basil Salt, for glass rim

Directions

  1. Wet the edge of a highball glass with your finger and a bit of Hella Habanero Margarita Mix. Dip into a plate of basil salt.
  2. Add 3 of the basil leaves to the bottom of a shaker and muddle gently.
  3. Fill your shaker with ice and add Tequila, Hella Habanero Margarita Mix and Hella Smoked Chili Bitters.
  4. Shake vigorously until the outside of the shaker is frosted.
  5. Double-strain your cocktail over your basil salt-rimmed highball glass filled with fresh ice.
  6. Top with your choice of grapefruit soda and stir gently.
  7. Garnish with a basil leaf boat.

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  1. Preheat oven to 225°. Place salt and basil in a small food processor; pulse until very finely chopped. Spread into a parchment-lined baking pan.
  2. Bake until mixture appears dry, about 30 minutes. Cool completely in pan.
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