This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. The Gold Coast Gimlet comes to you from Cody Brown (@homebarnetwork) at Industry Tavern in Atlanta, Georgia.
This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. The Gold Coast Gimlet comes to you from Cody Brown (@homebarnetwork) at Industry Tavern in Atlanta, Georgia.
Shake all ingredients with ice until well-chilled.
Strain ice out and re-shake without ice in a circular motion.
Pour into a chilled coupe glass. Garnish with a lime wheel.
Banana Syrup
Blend 3 underripe bananas with 1 cup Demerara sugar and 1 cup water. Add to a pot and bring to a boil, then reduce heat to low and simmer for 15 minutes. Strain and refrigerate.
