Gold Coast Gimlet

Gold Coast Gimlet

This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. The Gold Coast Gimlet comes to you from Cody Brown (@homebarnetwork) at Industry Tavern in Atlanta, Georgia.

Gold Coast Gimlet

Cody Brown https://www.instagram.com/homebarnetwork/

Servings

1

Category

Cocktails

This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. The Gold Coast Gimlet comes to you from Cody Brown (@homebarnetwork) at Industry Tavern in Atlanta, Georgia.


Gold Coast Gimlet

Ingredients

  • 2 oz Bombay Sapphire gin

  • 1 ½ oz banana syrup*

  • 1 oz lime juice, freshly squeezed

  • 1 barspoon absinthe

  • 3 dashes Hella Orange Bitters

  • 1 egg white

  • Lime wheel, for garnish

Directions

  1. Shake all ingredients with ice until well-chilled.

  2. Strain ice out and re-shake without ice in a circular motion.

  3. Pour into a chilled coupe glass. Garnish with a lime wheel.

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  1. Blend 3 underripe bananas with 1 cup Demerara sugar and 1 cup water. Add to a pot and bring to a boil, then reduce heat to low and simmer for 15 minutes. Strain and refrigerate. 
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