This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. The Kismet Sour comes to you from Steve Wood (@steve_wood) at The Pressroom in Lancaster, Pennsylvania.
Kismet Sour
Kismet Sour
Steve Wood https://www.instagram.com/steve_wood/
1
Cocktails
This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. The Kismet Sour comes to you from Steve Wood (@steve_wood) at Tied House in Lititz, Pennsylvania.
Ingredients
- 1 oz Hella Mexican Chocolate Bitters
- 1 oz avocado pit orgeat (or your favorite orgeat)
- ¾ oz lime juice, freshly squeezed
- ½ oz Reposado Tequila
- Egg white
- Lime zest and ground cinnamon, for garnish
Directions
Build in tin. Add all ingredients and one ice cube and shake vigorously.
Add more ice and shake again.
Double strain into a chilled coupe.
Garnish with freshly microplaned lime zest and ground cinnamon.