Kismet Sour

Kismet Sour

This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. The Kismet Sour comes to you from Steve Wood (@steve_wood) at The Pressroom in Lancaster, Pennsylvania.


Kismet Sour

Steve Wood https://www.instagram.com/steve_wood/

Servings

1

Category

Cocktails

This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. The Kismet Sour comes to you from Steve Wood (@steve_wood) at Tied House in Lititz, Pennsylvania.


Kismet Sour

Ingredients

  • 1 oz Hella Mexican Chocolate Bitters

  • 1 oz avocado pit orgeat (or your favorite orgeat)

  • ¾ oz lime juice, freshly squeezed

  • ½ oz Reposado Tequila

  • Egg white

  • Lime zest and ground cinnamon, for garnish

Directions

  1. Build in tin. Add all ingredients and one ice cube and shake vigorously.

  2. Add more ice and shake again.

  3. Double strain into a chilled coupe.

  4. Garnish with freshly microplaned lime zest and ground cinnamon.
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