This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. Pandemonium comes to you from Melissa Stoll (@mstoll02) at the Parish Publick House in Aptos, California.
This recipe comes from our #BarChronicles series on Instagram, featuring some of the country's latest and greatest craft bartenders. Pandemonium comes to you from Melissa Stoll (@mstoll02) at the Parish Publick House in Aptos, California.
Moët Brut or other sparkling wine, to top cocktail
Chili powder, to garnish
Directions
Add all ingredients, excluding the sparkling wine and chili powder, a shaker. Shake vigorously without ice. Add 3 cubes of ice and shake vigorously a second time.
Strain mixture into a large coupe. Top with the sparkling wine until the egg white froth peaks over the rim, just barely.
Sprinkle chili powder over top of cocktail through a double strainer and enjoy.
