Postcards from Home

Postcards from Home

"Bringing the tropical vibes home and to my glass to sip in the backyard because that’s the only place I’ll be having any resemblance of vacation for the next...ever." Ashley Rose @craftandcocktails

Postcards from Home

Ashley Rose @craftandcocktails

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Category

Cocktails

"Bringing the tropical vibes home and to my glass to sip in the backyard because that’s the only place I’ll be having any resemblance of vacation for the next...ever." Ashley Rose @craftandcocktails

Postcards from Home

Ingredients

  • ¼ cup fresh cubed mango

  • 2 oz pineapple juice  ⠀

  • 4 dashes Hella Ginger Bitters

  • 4 dashes Hella Aromatic Bitters

  • 4 oz Jamaican Rum

  • 2 drops orange flower water (optional)

  • ½ oz grenadine syrup 

  • Garnish: mint, grate of nutmeg, pineapple slice & leaves, cherry, edible flower

Directions

  1. Add the mango, pineapple juice and bitters to a shaker and muddle the mango.

  2. Add the rum, orange flower water and shake with ice.

  3. Strain into a glass with crushed ice.

  4. Slowly pour the grenadine syrup over a spoon into the glass.

  5. Garnish liberally.
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