Postcards from Home
Share
"Bringing the tropical vibes home and to my glass to sip in the backyard because that’s the only place I’ll be having any resemblance of vacation for the next...ever." Ashley Rose @craftandcocktails
Postcards from Home
Rated 3.0 stars by 1 users
Category
Cocktails
Author
Ashley Rose @craftandcocktails
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
"Bringing the tropical vibes home and to my glass to sip in the backyard because that’s the only place I’ll be having any resemblance of vacation for the next...ever." Ashley Rose @craftandcocktails
Ingredients
-
¼ cup fresh cubed mango
-
2 oz pineapple juice ⠀
-
4 dashes Hella Ginger Bitters
-
4 dashes Hella Aromatic Bitters
-
4 oz Jamaican Rum
-
2 drops orange flower water (optional)
-
½ oz grenadine syrup
-
Garnish: mint, grate of nutmeg, pineapple slice & leaves, cherry, edible flower
Directions
Add the mango, pineapple juice and bitters to a shaker and muddle the mango.
Add the rum, orange flower water and shake with ice.
Strain into a glass with crushed ice.
Slowly pour the grenadine syrup over a spoon into the glass.
Garnish liberally.