Smoked Chili Margarita
A fresh margarita is a transportive experience. Lately, we've been adding a layer of depth to our Margaritas with the addition of some bitters; specifically, Smoked Chili Bitters for its heat and smoky attitude. You can make this recipe with either our Classic Margarita Mix or reach for the Habanero Margarita Mix for an extra kick in the pantalones.
- Combine Tequila, Margarita Mix and Smoked Chili Bitters in a shaker over ice.
- Shake vigorously. Your goal is to form a thin layer of ice on the outside of your shaker.
- Strain into a double rocks glass over ice or straight up in a coupe.