Thursday Afternoon Old Fashioned

Thursday Afternoon Old Fashioned

You can thank our longtime friend and cocktail collaborator, Brian Bartels, for this unique and satisfying Old Fashioned variation. Peanuts and coffee are often tasting notes found in a good whiskey, which makes this infused rye so ingenious.

Thursday Afternoon Old Fashioned

Brian Bartels (@brianbartels)
Servings

1

Prep Time

720 minutes

Cook Time

2 minutes

Category

Cocktail

You can thank our longtime friend and cocktail collaborator, Brian Bartels, for this unique and satisfying Old Fashioned variation. Peanuts and coffee are often tasting notes found in a good whiskey, which makes this infused rye so ingenious.

Thursday Afternoon Old Fashioned

Ingredients

  • 2 oz peanut and coffee bean infused Rye Whiskey (we love Redemption Rye)*
  • ¼ oz simple syrup OR 1 sugar cube, muddled
  • 2 dashes Hella Aromatic Bitters
  • 2 dashes Hella Orange Bitters
  • Orange and lemon peel twist, for garnish

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  • ½ cup unsalted peanuts
  • ¼ cup decaf coffee beans
  • 1 bottle of rye whiskey

Directions

  1. Combine ingredients in a glass and cover with ice.
  2. Stir gently until cold and garnish with an expressed lemon and orange peel, twisted together.

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  1. In one 750 ml bottle of Rye Whiskey, combine peanuts and coffee beans.
  2. Allow 12 hours for infusion, but taste periodically to gauge desired flavor.
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