Brian Bartels, author of the esteemed The Bloody Mary Book, is back at it with this fabulously savory and umami-laden cocktail. Remember as always to garnish creatively. Buy it here: https://www.barnesandnoble.com/w/the-bloody-mary-brian-bartels/1124063936AuthorBrian Bartels (@brianbartels)
Ingredients
¾ Vodka or Mezcal
¾ Ancho Reyes Chile Liqueur
¼ oz soy sauce
2 ½ oz Hella Bloody Mary Mix or tomato juice
4 dashes Hella Smoked Chili bitters
Celery salt, for glass rim
Lemon wedge and olive, for garnish
Directions
Pour ingredients over fresh ice in half-rimmed celery salt rocks glass. Stir gently.
Top with 4 dashes Hella Smoked Chili Bitters and garnish creatively.
