When the Quinn Cries Mary

Name: When the Quinn Cries Mary
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Cuisine: Cocktail
Ingredients: ¾ Vodka or Mezcal; ¾ Ancho Reyes Chile Liqueur; ¼ oz soy sauce; 2 ½ oz Hella Bloody Mary Mix or tomato juice; 4 dashes Hella Smoked Chili bitters; Celery salt, for glass rim; Lemon wedge and olive, for garnish

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Servings

Prep Time

5 minutes

Cook Time

1 minutes

Brian Bartels, author of the esteemed The Bloody Mary Book, is back at it with this fabulously savory and umami-laden cocktail. Remember as always to garnish creatively. Buy it here: https://www.barnesandnoble.com/w/the-bloody-mary-brian-bartels/1124063936Author: Brian Bartels (@brianbartels)

Ingredients

¾ Vodka or Mezcal
¾ Ancho Reyes Chile Liqueur
¼ oz soy sauce
2 ½ oz Hella Bloody Mary Mix or tomato juice
4 dashes Hella Smoked Chili bitters
Celery salt, for glass rim
Lemon wedge and olive, for garnish

Directions

Pour ingredients over fresh ice in half-rimmed celery salt rocks glass. Stir gently.
Top with 4 dashes Hella Smoked Chili Bitters and garnish creatively.