When the Quinn Cries Mary
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Brian Bartels, author of the esteemed The Bloody Mary Book, is back at it with this fabulously savory and umami-laden cocktail. Remember as always to garnish creatively. Buy it here: https://www.barnesandnoble.com/w/the-bloody-mary-brian-bartels/1124063936
When the Quinn Cries Mary
Rated 5.0 stars by 2 users
Category
Cocktail
Author
Brian Bartels (@brianbartels)
Servings
1
Prep Time
5 minutes
Cook Time
1 minute
Brian Bartels, author of the esteemed The Bloody Mary Book, is back at it with this fabulously savory and umami-laden cocktail. Remember as always to garnish creatively. Buy it here: https://www.barnesandnoble.com/w/the-bloody-mary-brian-bartels/1124063936
Ingredients
- ¾ Vodka or Mezcal
- ¾ Ancho Reyes Chile Liqueur
- ¼ oz soy sauce
-
2 ½ oz Hella Classic Bloody Mary Mix or Hella Nashville Hot Bloody Mary Mix
- 4 dashes Hella Smoked Chili bitters
- Celery salt, for glass rim
- Lemon wedge and olive, for garnish
Directions
- Pour ingredients over fresh ice in half-rimmed celery salt rocks glass. Stir gently.
- Top with 4 dashes Hella Smoked Chili Bitters and garnish creatively.