When the Quinn Cries Mary
Jun 16, 2020
Posted by: Hella Cocktail Co.
Category
Cocktail
Servings
1
Prep Time
5 minutes
Cook Time
1 minutes
Brian Bartels, author of the esteemed The Bloody Mary Book, is back at it with this fabulously savory and umami-laden cocktail. Remember as always to garnish creatively. Buy it here: https://www.barnesandnoble.com/w/the-bloody-mary-brian-bartels/1124063936Author: Brian Bartels (@brianbartels)
Ingredients
- ¾ Vodka or Mezcal
- ¾ Ancho Reyes Chile Liqueur
- ¼ oz soy sauce
- 2 ½ oz Hella Bloody Mary Mix or tomato juice
- 4 dashes Hella Smoked Chili bitters
- Celery salt, for glass rim
- Lemon wedge and olive, for garnish
Directions
- Pour ingredients over fresh ice in half-rimmed celery salt rocks glass. Stir gently.
- Top with 4 dashes Hella Smoked Chili Bitters and garnish creatively.