When the Quinn Cries Mary

When the Quinn Cries Mary

Brian Bartels, author of the esteemed The Bloody Mary Book, is back at it with this fabulously savory and umami-laden cocktail. Remember as always to garnish creatively. Buy it here: https://www.barnesandnoble.com/w/the-bloody-mary-brian-bartels/1124063936

When the Quinn Cries Mary

Brian Bartels (@brianbartels)
Servings

1

Prep Time

5 minutes

Cook Time

1 minutes

Category

Cocktail

Brian Bartels, author of the esteemed The Bloody Mary Book, is back at it with this fabulously savory and umami-laden cocktail. Remember as always to garnish creatively. Buy it here: https://www.barnesandnoble.com/w/the-bloody-mary-brian-bartels/1124063936

When the Quinn Cries Mary

Ingredients

  • ¾ Vodka or Mezcal
  • ¾ Ancho Reyes Chile Liqueur
  • ¼ oz soy sauce

  • 2 ½ oz Hella Classic Bloody Mary Mix or Hella Nashville Hot Bloody Mary Mix

  • 4 dashes Hella Smoked Chili bitters
  • Celery salt, for glass rim
  • Lemon wedge and olive, for garnish

Directions

  1. Pour ingredients over fresh ice in half-rimmed celery salt rocks glass. Stir gently.
  2. Top with 4 dashes Hella Smoked Chili Bitters and garnish creatively.
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